Chocolate bar, single-origin Madagascar, 73% cocoa Sambiraja 73% offers a delicate blend of roasted aromas and berry notes, with a lovely tangy flavor, typical of chocolate from the Indian Ocean. Cocoa nibs give these bars an irresistibly crunchy texture. Product dimensions 2.2 x 7.5 x 0.5" chocolate bar case 2.29 oz Storage conditions and consumption time Chocolate is a fragile product and should be treated with great care. Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%. Chocolates can be tasted at room temperature. For optimal flavor, plain chocolate should be consumed within 12 months after delivery. RICHART products contain no preservatives and no artificial flavoring.