Chocolate bar, single-origin Madagascar, 64% cocoa Typical of cocoa from the Indian Ocean region, Sambiraja 64% has slightly tart berry notes, with underlying notes of roasting. Very long finish of complex aromas. Product dimensions 2.2 x 7.5 x 0.5" chocolate bar case 2.47 oz Storage conditions and consumption time Chocolate is a fragile product and should be treated with great care. Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%. Chocolates can be tasted at room temperature. For optimal flavor, plain chocolate should be consumed within 12 months after delivery. RICHART products contain no preservatives and no artificial flavoring.